Egg shell treatment methods effect on commercial eggs quality

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Impact of commercial processing on the microbiology of shell eggs.

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Effect of Lemon Juice on the Egg Shell Quality of Layers Subjected to Heat Stress

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ژورنال

عنوان ژورنال: Ciência Rural

سال: 2015

ISSN: 1678-4596

DOI: 10.1590/0103-8478cr20140904